Food culture in China /
This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
Saved in:
| Online Access: |
Table of contents |
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| Main Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2004
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| Series: | Food culture around the world.
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| Subjects: |
MARC
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| 100 | 1 | |a Newman, Jacqueline M., |d 1932- |0 n 85363759 | |
| 245 | 1 | 0 | |a Food culture in China / |c Jacqueline M. Newman. |
| 264 | 1 | |a Westport, Conn. : |b Greenwood Press, |c 2004. | |
| 300 | |a xviii, 230 pages : |b illustrations, map ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food culture around the world, |x 1545-2638 | |
| 504 | |a Includes bibliographical references (pages 215-217) and index. | ||
| 505 | 0 | |a Historical overview -- Ingredients -- Cooking -- Regional and provincial foods -- Meals -- Eating out -- Special occasions -- Diet and health. | |
| 520 | |a This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture. | ||
| 650 | 0 | |a Cooking, Chinese. |0 sh 85031801 | |
| 650 | 0 | |a Food habits |z China. |0 sh2008103983 | |
| 830 | 0 | |a Food culture around the world. |0 n 2003003995 | |
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| 952 | f | f | |p Can circulate |a Massachusetts College of Pharmacy and Health Sciences |b Worcester Campus |c MCPHS Worcester Library |d Worcester NESA |t 0 |e GT2853 C6 N496f 2004 |h National Library of Medicine classification |i Book |m 00008295 |
