Chinese system of food cures : prevention & remedies /
Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments.
Saved in:
| Online Access: |
Publisher description |
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| Main Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Sterling Pub. Co.,
1986
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| Subjects: |
Internet
Publisher descriptionWorcester NESA
| Call Number: |
WB400 L926c 1986
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| WB400 L926c 1986 | Available |
