Will Labeling Calorie Counts on Menus Bring Down America’s Obesity Rates? (11/25/14) /
Food chains, including restaurants, cafes and even some vending machines, will soon be required to list calorie counts clearly on their menus. Margaret Hamburg of the FDA, the group responsible for the new law, speaks with Judy Woodruff on the organization’s goal to reduce obesity and the restaurant...
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| Online Access: |
Streaming video (MCPHS users only) |
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| Corporate Author: | |
| Format: | Electronic Video |
| Language: | English |
| Published: |
[Place of publication not identified] :
MacNeil/Lehrer Productions,
2014
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