Modern Milk, Episode 5 /
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheesemakers and creameries are creating delicious alternatives to industrial milk. Meet west-coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisc...
Saved in:
| Online Access: |
Streaming video (MCPHS users only) |
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| Corporate Author: | |
| Format: | Electronic Video |
| Language: | English |
| Published: |
[Place of publication not identified] :
PBS,
2014
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| Series: | Food Forward, Season 2.
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| Subjects: |
