Nanotechnology in food products : workshop summary /

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Bibliographic Details
Online Access:	http://www.ncbi.nlm.nih.gov/books/NBK32730 Full text
Corporate Author:	Institute of Medicine (U.S.). Food Forum
Other Authors:	Pray, Leslie A., Yaktine, Ann L.
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, 2009
Subjects:	Food Technology. Congress.

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