Food science : an ecological approach /
" Food Science: An Ecological Approach presents the field of food science -- the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing -- in a fresh, approachable manner that places it in the context of the world in which we live today. Spec...
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| Online Access: |
Full text (MCPHS users only) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington, MA :
Jones & Bartlett Learning,
2019
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| Edition: | Second edition. |
| Subjects: |
Internet
Full text (MCPHS users only)E-Collections
| Call Number: |
Ebook Central
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| Notes: |
Access limited to MCPHS community - multiple users |
| Ebook Central | Available |
