Food science : an ecological approach /
" Food Science: An Ecological Approach presents the field of food science -- the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing -- in a fresh, approachable manner that places it in the context of the world in which we live today. Spec...
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Format: | Electronic eBook |
Language: | English |
Published: |
Burlington, MA :
Jones & Bartlett Learning,
2019
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Edition: | Second edition. |
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Internet
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Ebook Central
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Access limited to MCPHS community - multiple users |
Ebook Central | Available |