A national strategy to reduce food waste at the consumer level /
Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimate...
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Full text |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, DC :
The National Academies Press,
2020
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| Series: | Consensus study report.
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| Subjects: |
