Microbes make the cheese /
Cheese, a traditional food incorporated into many cuisines, is used as an ingredient in cooking or consumed directly as an appetizer or dessert, often with wine or other suitable beverages. Great numbers of cheese varieties are produced, reflecting in part the versatility of the microorganisms used...
Saved in:
| Online Access: |
Full text |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Washington, DC :
American Academy of Microbiology,
2015
|
| Series: | FAQ (American Academy of Microbiology)
|
| Subjects: |
