Food for all : international organizations and the transformation of agriculture /
Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. But what are the pros...
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Full text |
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| Main Authors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; New York, NY :
Oxford University Press,
2021
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| Edition: | First edition. |
| Subjects: |
