Nutrition in clinical practice /
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other componen...
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| Format: | Electronic Book |
| Language: | English |
| Published: |
Philadelphia :
Wolters Kluwer,
2022
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| Edition: | Fourth edition. |
| Subjects: |
Internet
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Books@Ovid
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| Books@Ovid | Available |
